It only just dawned on me that shrimp would be a good target for sous vide.

I did some over the weekend.

A bit more salt and baking soda than I intended. Flat in a vacuum bag. Thirty minutes with the making soda. In the bath for about 20 minutes @135 degrees F.

They came out very nice. Very big and very moist. My wife liked them grilled a bit. I thin